
About Jen
Hi, I’m Jen!
Over a decade ago, I was diagnosed with a life-threatening gluten allergy. That moment changed everything—and sent me deep into learning what’s really inside most gluten-free convenience foods. Now I create nostalgic, from-scratch gluten-free recipes that don’t cut corners on flavor or health.
Here you’ll find farm-fresh ingredients, helpful techniques, and clear allergen swaps—because eating gluten-free shouldn’t feel like a compromise.
I started to wake up to the harmful effects of food & products when I had my first baby.
Even though I had battled with whole body eczema and psoriasis for a good chunk of my childhood, it wasn’t until I was giving my son a bath with a popular baby wash that I realized his body was breaking out in a rash. I knew to look ingredients up for food since my gluten allergy began before I became a mom, but I never considered diving into product ingredients. This opened the door to endless amounts of research that landed our family into leading a more toxin free lifestyle. One thing led to another and before we knew it we were milking cows in our front pasture, harvesting meat birds in the back, receiving gonstead chiropractic adjustments and being so mindful about what we put on and in our bodies… and would you know it, our bodies began to heal. Food is medicine.


Gluten-Free Foods don’t need to compromise taste, texture or quality ingredients.
Get to Know Me
go-to Tea order
London fog
Couldn’t live without
my family!
All Time Favorite meal
steak & crab legs
I’d rather be
at the beach
My Favorite Memory
figuring out gf bread
Take my money
traveling
You can always find me
in the kitchen
On Repeat
forrest frank
FAQ
Shop My Favorites
Shop my curated collection of tools, pantry staples, gadgets, and decor that I use and love in my own kitchen.
