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–+ servings
Delicious gluten and dairy-free pizza with soft, fluffy, and chewy crust, perfect for allergy-friend.

Gluten-Free Pizza Crust

Author: Jennifer Roberts
This Gluten-Free Pizza Dough delivers everything you’ve been missing—soft, chewy centers, perfectly crisp edges, and a flavor so good no one will believe it’s gluten-free. Made with clean, simple ingredients and tested to perfection, it bakes up like the real deal every single time. Whether you’re making a classic cheese pizza, loading on the toppings, or rolling it thin for a crispy crust, this dough gives you that pizzeria at home experience… without the gluten. Family-approved, kid-approved, and gluten-eater approved.
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Prep Time:30 minutes
Cook Time:30 minutes
Total Time:1 hour 15 minutes
Servings: 8

Ingredients

Wet Ingredient Prep:

  • 1/4 cup Psyllium Husk whole
  • 3/4 cup Water warm
  • 2 tsp Yeast
  • 1 cup Water warm
  • 1 tbsp Honey

Remaining Ingredients:

Instructions

  1. Mix yeast, warm water, and honey. Place in a warm, draft free environment and let it froth (proof) and set aside. (2 tsp Yeast, 1 cup Water, 1 tbsp Honey)
  2. Mix psyllium husk and warm water, set aside. (1/4 cup Psyllium Husk, 3/4 cup Water)
  3. Preheat proofing oven to 100°F or turn a regular oven onto the lowest temp (usually around 175°F - see tips section of this blog for more info).
  4. Add dry ingredients together in a mixing bowl (stand mixer) and top with the remaining wet ingredients (oil, water, husk mix, yeast mix).
  5. With the dough hook attachment slowly incorporate everything until well combined. Let the machine knead the dough for 5 minutes. You can stop and reposition dough during this process if need be.
  6. Form dough into a ball and place in oven (100°F). If using a regular oven without a proofing setting, turn the heat off and let it rise for 1 hour.
  7. Once risen, shape into your pizza of choice: Regular Pizza, Fried Pizza, Calzone, etc.