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–+ servings
Freshly sliced gluten-free bread loaf perfect for sandwiches and toast.

Gluten-Free Sandwich Bread (Bread Machine Recipe)

Author: Jennifer Roberts
This gluten-free bread machine sandwich bread is soft, fluffy, and easy to make. A reliable gluten-free loaf that slices beautifully for sandwiches.
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Prep Time:15 minutes
Cook Time:5 hours
Total Time:3 hours 15 minutes
Keyword: gluten free bread machine recipe
Servings: 12 slices
Calories: 157kcal

Equipment

Ingredients

  • 365 g Jen’s Bread Flour Mix
  • 1 tsp Salt
  • 1 1/2 tsp Yeast *add last
  • 3 Eggs
  • 2 tbsp Butter Melted
  • 1 tsp Apple Cider Vinegar
  • 1 tbsp Honey
  • 1 1/2 cups Water Warm
  • 1/3 cup Psyllium Husk Whole

Instructions

  1. If you have not already premixed the bread flour, go back one page and do that first. It will make this process so much easier and bless your future self!
  2. Mix dry ingredients together in a bowl (except for the yeast) and set aside.
  3. In a separate bowl, mix the wet ingredients together except the psyllium husk for last.
  4. Once wet ingredients are well incorporated, whisk in the psyllium husk until well combined and let sit for 30-45 seconds.
  5. Whisk yeast into dry mixture. Incorporate well.
  6. Pour the wet ingredients that are now more gel like into the bread machine basket followed by the dry. No need to mix anything. The machine will do this for you.
  7. Place the basket into the machine and choose the “Gluten Free” setting. Choose medium browning for the loaf and the 1.5lb option for loaf size and hit start.
  8. After the second stir has completed, use a spatula to move dough to the side and remove the mixing attachment piece. Gently shape the loaf with the spatula and close lid until the bake is finished.
  9. When done, remove bread basket from machine and gently roll loaf out making sure to quickly place on base to block the hole in the bottom of the bread and let rest until cool.

Video

Nutrition

Serving: 1slice | Calories: 157kcal | Carbohydrates: 25g | Protein: 3.7g | Fat: 4g | Fiber: 4g