Marshmallow Fluff (Egg-Free with no dyes or corn syrup)
This gluten free marshmallow fluff is made without corn syrup, seed oils, or artificial flavors. A clean, maple sugar marshmallow cream for frosting or filling.
Ingredients
- 1 tbsp Beef Gelatin
- 1 cup Water cold (divided)
- 2 cups Maple Sugar
- 1/4 tsp Salt
- 2 tsp Vanilla Extract
Instructions
- In a saucepan, over medium heat, add sugar and the other ½ cup of cold water and allow it to heat up.
- Mix ½ cup of cold water with gelatin and set aside.
- Once well combined and heated up, add in the gelatin mixture and bring it to a boil. Stir continually to prevent burning.
- Once boiling, remove from heat and mix in salt and vanilla extract.
- Transfer the hot mixture into a mixing bowl and whip it on low to cool the mixture off. As it cools it will lighten in color.
- Once cooled, and lighter in color, turn the mixer up to full speed and whip until white and fluffy.
- Use right away as marshmallow fluff, or pour into sealable glass jars.